Hydrocolloids Global Hydrocolloids Market Opportunities and Forecast 2023-2030 The size of the global Hydrocolloids Market, which was estimated at USD 7.3 billion in 2021, is expected to increase by 6.6% annually from 2023 to 2030 to reach USD 10.12 billion. Hydrocolloids or gums belong to a bunch of biopolymers widely utilized in food technology. Hydrocolloids are widely utilized in several food formulations to boost quality attributes and shelf-life. Hydrocolloids are extensively utilized in completely different food products as thickeners (soups, gravies, dish dressings, sauces, and toppings), water retention agents, stabilizers, emulsifiers, and gel-forming agents (jam, jelly, marmalade, restructured foods, and low-sugar per calorie gels). get more info @ https://www.datalibraryresearch.com/reports/hydrocolloids-market-2952