The potato starch industry's size, trends, drivers, opportunities, and constraints Requesting a Sample: https://www.stellarmr.com/report/req_sample/Potato-Starch-Market/319 One kind of starch derived from potatoes is called potato starch. Potato root tubers include cells that contain leucoplasts, which are starch grains. To extract the starch, the potatoes are crushed, releasing the starch granules from the broken down cells. The arrowroot is then eroded and allowed to dry until it precipitates. Potato starch is a refined form of starch with minimal amounts of fat or protein. As a result, the powder has a brilliant white color, and the cooked starch has a long texture, good clarity, a neutral flavor, and a strong binding strength. It also doesn't tend to foam or become yellow in the solution. The segment analysis of the potato starch market report is done based on nature, end-user, and geography.